Zuppa di Castagne Ricetta Antica, Classica o Vegana

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with fewer calories.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat flour is often less expensive.

Prepare the chestnuts by peeling them if not already done.

Chop the pancetta, leek, carrot, and celery into small pieces.

In a pot, heat some extra virgin olive oil and sauté the pancetta until crispy.

Add the chopped vegetables (leek, carrot, celery) to the pot and sauté until softened.

Add the chestnuts, bay leaves, sage, rosemary, salt, and pepper to the pot.

Pour in the cold water and bring to a boil.

Once boiling, reduce heat and let simmer until the chestnuts are tender.

Cooking Techniques

Spice Level:

Dietary

Allergens