Steak Recipe for Pan Fried Steak | Olive Oil Product | Willow Creek Olive Oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and often less expensive.

Season steak generously with salt and black pepper on both sides.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add the steak to the hot skillet and sear for 3-4 minutes without moving it.

Flip the steak and add butter, garlic, and fresh herbs to the skillet.

Baste the steak with the melted butter and cook for an additional 3-4 minutes for medium-rare.

Use a meat thermometer to check for doneness; aim for 130-135°F for medium-rare.

Remove the steak from the skillet and let it rest for 5-10 minutes.

Slice against the grain and serve with pan juices.

Cooking Techniques

Spice Level:

Allergens