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How to cook a steak -simple pan fry - super simple steak - 30 min meal ideas

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Chef Ling
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Recipe Information

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Video-Specific Recipe

Pan Fried Steak

Cultural Context

Pan fried steak is a classic American dish that highlights the simplicity and flavor of quality beef. Traditionally cooked in a skillet, this method allows for a beautifully seared crust while keeping the inside tender and juicy. It's a popular choice for weeknight dinners or special occasions, often served with sides like mashed potatoes or a fresh salad. Variations exist across cultures, with different seasonings and cooking techniques, but the essence of a well-cooked steak remains timeless.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb steak
1 teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
2 tablespoons butter
2 teaspoons thyme
3 cloves garlic
1 tablespoon salt
2 cups potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and often less expensive.

1

Put the stove on high with some water to boil.

2

Wash the potatoes without peeling them.

3

Cube the potatoes into about 1-inch pieces.

4

Add the cubed potatoes into the boiling water.

5

Add a little bit of thyme, olive oil, and a pinch of salt to the water with the potatoes.

6

Choose a steak with good marbling for flavor.

7

Season the steak with black pepper and paprika on both sides.

8

Let the steak rest after seasoning.

9

Heat a pan on medium-high heat and add half a stick of butter.

10

Add a touch of olive oil to the pan once the butter is sizzling.

11

Add thyme and two cloves of garlic to the pan.

12

Stir the ingredients in the pan gently.

13

Baste the steak with the butter mixture using tongs.

14

Check the doneness of the steak using the finger test method for rare, medium, and well-done.

Cooking Techniques

searingbasting

Equipment Needed

pantongs

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Skillet SteakFried Steak

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