A Simple Way To Cook Steak | Pan Fry Moist, Tender, Juicy Steak Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and often less expensive.

Season the steak with black pepper on both sides, pressing it in to coat nicely.

Heat a frying pan until hot.

Add the steak to the pan and cook for 1 minute without moving it.

Flip the steak and cook for another minute.

Add 1 teaspoon of olive oil and rosemary on top of the steak.

Baste the steak with the melted butter and garlic for 20 to 30 seconds.

Turn off the heat and let the steak rest for 1 minute in the pan.

Transfer the steak to a cutting board and let it rest for a couple of minutes before cutting.

Slice the steak against the grain to reveal the medium-rare doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens