4 Classic Layer Cake Recipes

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: Dutch-process cocoa

Carob powder is lower in fat and calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a unique flavor.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds protein and creaminess.

Preheat the oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

Sift together flour, cocoa powder, baking powder, baking soda, and salt in a bowl.

Cream butter, granulated sugar, and brown sugar in a mixer until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients.

Mix in hot water until the batter is smooth and well combined.

Pour the batter evenly into the prepared cake pans.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.

Frost with chocolate frosting once cooled.

Cooking Techniques

Spice Level:

Allergens