Sugar Free Devils Food Cake

sugar substitute

🥗Healthier: stevia

💰Cheaper: erythritol

Stevia is a natural sweetener with fewer calories.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt adds creaminess with less fat.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: whipped cream

Greek yogurt provides a healthier option with protein.

Add the sugar-free devil's food cake mix to a mixing bowl.

Pour in a strong cup of Coke Zero and mix until combined.

Smooth out the batter in the bowl.

Preheat the oven to 325°F (163°C).

Bake the cake until it springs back or a toothpick inserted comes out clean.

Once the cake has cooled, prepare the icing by adding 1/4 cup cocoa powder to a bowl.

Pour in 2% milk and mix until combined and thick.

Fold in sugar-free whipped topping into the pudding mixture until well combined.

Spread the icing on top of the cooled cake.

Cut a piece of the cake to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens