Risotto d’orzo con centrifuga di rapa rossa, mousse di caprino e rosette di broccolo romanesco

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice provides sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Canned mushrooms are less expensive and still add texture.

Cuoci l'orzo in oltre cottura nell'acqua aromatizzata allo zafferano.

Essicalo in forno a 100° per circa 5 ore.

Friggilo e aggiungilo al tuo risotto d'orzo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens