HOW TO MAKE A PERFECT NIGERIAN OMELETTE | VEGETABLE OMELETTE UPDATED VERSION

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier while sunflower oil is more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese is often cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with fewer calories, while bell pepper is more accessible.

spinach

🥗Healthier: kale

💰Cheaper: cabbage

Kale offers similar nutrients, while cabbage is often less expensive.

Crack raw eggs into a bowl and whisk until well combined.

Chop carrot, green peas, and green pepper finely.

Heat cooking oil in a frying pan over medium heat until shimmering.

Add chopped carrot and green pepper to the pan and sauté until softened.

Stir in green peas, seasoning cube, and salt, mixing well to combine.

Pour the whisked eggs into the pan, ensuring even coverage over the vegetables.

Cook the omelette until the edges begin to set, about 2-3 minutes.

Gently lift the edges with a spatula, allowing uncooked egg to flow underneath.

When the top is slightly runny, fold the omelette in half and cook for another minute until set.

Slide the omelette onto a plate and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens