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PLANTAIN AND SWEET POTATO PORRIDGE| HOW TO MAKE PLANTAIN PORRIDGE

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Recipe Information

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Video-Specific Recipe

Plantain and Sweet Potato Porridge

Cultural Context

Plantain and sweet potato porridge is a beloved dish in Caribbean cuisine, often enjoyed as a hearty breakfast or snack. The combination of sweet plantains and nutritious sweet potatoes creates a comforting and filling meal. Traditionally, it's made with coconut milk, which adds a rich flavor and creamy texture. This dish reflects the region's agricultural bounty and is a staple in many households, showcasing the importance of simple, wholesome ingredients in Caribbean cooking. Today, variations exist globally, with many adapting the recipe to include local fruits or spices.

CaribbeanGYmain
40 min
medium
4 servings
Servings4
2 ripe plantains
2 sweet potatoes
2 tablespoons granola oil
1 tablespoon palm oil
1 cup chopped onions
1 cup peppered mix (tomato, red bell pepper, onions, garlic, ginger)
2 tablespoons crayfish
4 cups warm water
1 cup deboned mackerel chunks
2 cups kale

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while water + cornstarch can mimic creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is often less expensive.

1

Put palm oil and granola oil in a pot.

2

Add chopped onions to the pot and stir.

3

Fry the onions for about 1 minute.

4

Add the peppered mix to the onions and stir.

5

Cook the peppered mix for about 5 minutes.

6

Add chopped ginger to the pot after 5 minutes.

7

Stir the mixture and cook until the oil settles at the top, about 7 minutes.

8

Add chopped plantain and sweet potato to the pot and mix well into the sauce.

9

Add crayfish and warm water to the pot and stir.

10

Cover the pot and let it cook for 10 minutes.

11

Once the plantain is soft, mash it together with the mixture.

12

Stir the mixture and add kale to the porridge.

13

Cook for about 2 more minutes before removing from heat.

Cooking Techniques

mashingboiling

Equipment Needed

potmasherspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariangluten-free

Also Known As

Porridge de Plátano y BatataPorridge de PlátanoSweet Potato and Plantain Porridge

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