Ragoût de pommes de terre et oignons #cuisinegabonaise🇬🇦 #gabon #food
Recipe Information
Ragoût de pommes de terre et oignons
Cultural Context
Ragoût de pommes de terre et oignons is a traditional Gabonese dish that reflects the country's reliance on root vegetables and local produce. It serves as a comforting meal, often enjoyed during family gatherings or communal feasts. This hearty stew is versatile, with variations found across West Africa, showcasing the region's agricultural bounty.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil provides healthy fats while sunflower oil is often more economical.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water with seasoning
Homemade stock is healthier and more flavorful, while water is cost-effective.
bay leaves
💰Cheaper: dried oregano
Dried oregano can mimic some herbal notes of bay leaves.
thyme
💰Cheaper: dried thyme
Dried thyme is a more accessible option.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Add diced potatoes, carrots, and bell peppers; cook for 5 minutes, stirring occasionally.
Pour in vegetable broth and add chopped tomatoes, bay leaves, and thyme.
Season with salt and black pepper to taste.
Bring to a boil, then reduce heat to low and cover.
Simmer for 25-30 minutes until potatoes are tender.
Stir in shredded cabbage and cook for an additional 5 minutes.
Remove bay leaves before serving.
Garnish with fresh parsley before serving.
Cooking Techniques
Spice Level:
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