Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Ragoût de pommes de terre et oignons #cuisinegabonaise🇬🇦 #gabon #food

Login to Save
P
Pat4 B une Femme en couleurs
16 recipes on Enhanced Recipes
Follow Pat4 B une Femme en couleurs to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ragoût de pommes de terre et oignons

Cultural Context

Ragoût de pommes de terre et oignons is a traditional Gabonese dish that reflects the country's reliance on root vegetables and local produce. It serves as a comforting meal, often enjoyed during family gatherings or communal feasts. This hearty stew is versatile, with variations found across West Africa, showcasing the region's agricultural bounty.

GaboneseGAmain
45 min
easy
4 servings
Servings4
4 cups potatoes, diced
2 cups onions, chopped
3 cloves garlic, minced
2 cups tomatoes, diced
4 cups vegetable broth
1/4 cup olive oil
2 bay leaves
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups carrots, sliced
1 cup bell peppers, chopped
2 cups cabbage, shredded
1/4 cup parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while sunflower oil is often more economical.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is healthier and more flavorful, while water is cost-effective.

bay leaves

💰Cheaper: dried oregano

Dried oregano can mimic some herbal notes of bay leaves.

thyme

💰Cheaper: dried thyme

Dried thyme is a more accessible option.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Add diced potatoes, carrots, and bell peppers; cook for 5 minutes, stirring occasionally.

5

Pour in vegetable broth and add chopped tomatoes, bay leaves, and thyme.

6

Season with salt and black pepper to taste.

7

Bring to a boil, then reduce heat to low and cover.

8

Simmer for 25-30 minutes until potatoes are tender.

9

Stir in shredded cabbage and cook for an additional 5 minutes.

10

Remove bay leaves before serving.

11

Garnish with fresh parsley before serving.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Also Known As

Potato and Onion Stew

Similar Gabonese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)