Brioche stuffing

brioche bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients while white bread is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lower-calorie option, while water with seasoning can be more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier vegan option, while egg substitutes can be more economical.

Melt butter in a large skillet over medium heat.

Add onions and cook, stirring often, for 10 to 15 minutes until they are soft and golden brown.

Add mushrooms and kale to the onions; cook, stirring often, until the mushrooms have softened and the kale is wilted.

Season with salt and pepper.

Sprinkle fresh herbs and walnuts into the wild mushroom mixture and stir for one minute.

Turn the skillet to low and stir in the brioche and egg until just combined.

Gently stir in the vegetable broth but don't over mix or the brioche will fall apart and turn to mush.

Bring the stuffing mixture to a simmer.

Transfer the stuffing to a casserole dish sprayed with cooking spray.

Cover the dish tightly with foil and bake at 350°F for 30 minutes.

Remove the foil from the casserole dish and bake for an additional 10 minutes or until the top of the stuffing is nicely browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens