apple cinnamon crepes recipe 😋😋

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Whisk together flour, eggs, milk, water, melted butter, sugar, and salt until smooth.

Let the batter rest for 30 minutes at room temperature.

Heat a non-stick skillet over medium heat and lightly grease it with butter.

Pour a ladle of batter into the skillet, swirling to coat the bottom evenly.

Cook until the edges lift and the bottom is lightly golden, about 2-3 minutes.

Flip and cook the other side for another 1-2 minutes until golden.

Transfer the crepe to a plate and cover to keep warm.

In a separate pan, melt butter over medium heat and add sliced apples.

Sprinkle with brown sugar and cinnamon, cooking until apples are tender, about 5-7 minutes.

Add vanilla extract and lemon juice to the apple mixture, stirring to combine.

Place a few spoonfuls of the apple mixture onto one half of each crepe.

Fold the crepes over the filling and serve warm, dusted with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens