HOW TO MAKE APPLE CINNAMON CREPES

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Soak apples in cold water with a squeeze of lemon juice to prevent oxidation.

Melt 3 tablespoons of softened butter in a pan.

Add 1 cup of brown sugar and a pinch of salt to the melted butter.

Stir in 1 tablespoon of vanilla extract and 1/2 cup of water.

Add 2 tablespoons of lemon juice and cook for about a minute.

Remove water from the soaked apples and add them to the mixture.

Sprinkle in 1 teaspoon of cinnamon and combine.

Mix 1 tablespoon of cornstarch with 3 tablespoons of water to create a slurry and add it to the apples.

Cook the apple mixture for about 5 minutes over medium heat until soft, then turn the heat to low and turn it off.

Transfer the apple filling to a bowl.

In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of milk, 3 tablespoons of melted salted butter, and 2 eggs.

Whisk the batter together until smooth.

Coat a non-stick skillet with cooking spray.

Pour 1/4 cup of batter into the skillet and cook for about 30 seconds until set.

Continue cooking crepes until all batter is used.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens