How To Make Apple Cinnamon Crepes | Easy Breakfast Reipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Whisk together eggs, milk, water, melted butter, sugar, salt, and all-purpose flour until smooth.

Let the batter rest for a few minutes.

Heat a non-stick skillet over medium heat and lightly grease it with butter.

Pour a ladle of batter into the skillet, swirling to coat the bottom evenly.

Cook until the edges lift and the bottom is lightly golden, about 2-3 minutes.

Flip and cook the other side for another 1-2 minutes until golden.

Transfer the crepe to a plate and cover to keep warm.

In a separate pan, melt butter over medium heat and add cubed apples.

Sprinkle with sugar and cinnamon, cooking until apples are tender, about 5-7 minutes.

Add vanilla essence and lemon juice to the apple mixture, stirring to combine.

Place a few spoonfuls of the apple mixture onto one half of each crepe.

Fold the crepes over the filling and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens