Mutton Leg Recipe in nepali || best soup for winter|| Hello Cooking||

mutton leg

🥗Healthier: chicken

💰Cheaper: beef

Chicken provides a leaner option, while beef is often more affordable.

coriander leaves

🥗Healthier: parsley

💰Cheaper: cilantro

Parsley offers a similar freshness, while cilantro can be more accessible.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Incorporate mutton leg pieces, browning them on all sides for 5-6 minutes.

Add chopped carrots and potatoes, stirring to combine.

Pour in enough water to cover the meat and vegetables.

Add bay leaves, cumin seeds, and spices, then bring to a boil.

Reduce heat to low and simmer for 1.5-2 hours until the mutton is tender.

Remove the mutton leg, shred the meat from the bone, and return it to the pot.

Adjust seasoning with salt and pepper to taste.

Garnish with chopped coriander leaves and serve hot.

Cooking Techniques

Spice Level: