Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How Is Traditional Belgian Waterzooi Made?

Login to Save
Exploring The Benelux
Exploring The Benelux
28 recipes on Enhanced Recipes
Follow Exploring The Benelux to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Belgian Waterzooi

Cultural Context

Originating from the city of Ghent, Waterzooi is a traditional Belgian stew that reflects the country's rich culinary heritage. Originally made with fish, it evolved into a chicken dish, showcasing local ingredients and hearty flavors. This comforting meal is often enjoyed during family gatherings and special occasions, symbolizing warmth and togetherness. Today, Waterzooi has gained popularity beyond Belgium, with variations appearing in different cuisines worldwide.

BelgianBEFlandersmain
45 min
medium
4 servings
Servings4
1 lb chicken
2 cups carrots, diced
1 cup leeks, sliced
1 cup celery, chopped
2 cups potatoes, diced
1 cup onions, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
3 egg yolks
1/4 cup fresh herbs, chopped
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup white wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: tofu

💰Cheaper: vegetable protein

Tofu provides a plant-based alternative that is budget-friendly.

1

Prepare the vegetables by chopping onions, leeks, carrots, and celery.

2

Sauté the chopped vegetables in butter until softened.

3

Add minced garlic and cook until fragrant.

4

Add chicken pieces and cook until lightly browned.

5

Pour in white wine and simmer until reduced.

6

Add chicken broth and bring to a boil; then simmer.

7

Remove chicken, shred it, and return to the pot.

8

Add diced potatoes and cook until tender.

9

Whisk together egg yolks and heavy cream, then temper with hot broth before adding to the pot.

10

Season with salt, black pepper, and fresh herbs before serving.

Cooking Techniques

sautéingsimmeringtempering

Equipment Needed

large potwhiskcutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

dairyegg

Also Known As

WaterzooiGentse Waterzooi

Other Takes on Chicken

(24 videos)

Similar Belgian Videos

(24 videos)

Similar Dishes From Other Cuisines

(19 videos)