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Choofly | ICONIC Bolivian Singani Cocktail

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Lui Fernandes
Lui Fernandes
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Recipe Information

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Video-Specific Recipe

Choofly

Cultural Context

Originating from Bolivia, Choofly is a vibrant dish that reflects the country's diverse culinary influences, combining various meats and vegetables. Traditionally enjoyed at gatherings and celebrations, it showcases the communal aspect of Bolivian dining. Today, variations exist across regions, with some incorporating local ingredients like Andean potatoes or unique spices, making it a beloved dish both locally and among those exploring Bolivian cuisine.

BolivianBOmain
45 min
medium
4 servings
Servings4
1 ounce lime juice
3/4 ounce ginger syrup
2 ounces singani
soda water
lime wheel for garnish

chicken

🥗Healthier: turkey

💰Cheaper: tofu

Turkey is leaner while tofu is a plant-based protein.

pork

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is lower in fat, while ground beef is often less expensive.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces calories, while smoked sausage is usually cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa offers more protein, while barley is often less costly.

1

Cut a lime in half and use a citrus juicer to extract 1 ounce of freshly squeezed lime juice.

2

Prepare 3/4 ounce of freshly made ginger syrup by juicing fresh ginger and mixing it with sugar.

3

Measure 2 ounces of singani.

4

Add ice to a cocktail shaker.

5

Combine the lime juice, ginger syrup, and singani in the shaker with ice.

6

Shake the mixture well.

7

Grab a tall glass and double strain the cocktail into the glass.

8

Top off the cocktail with soda water, using Perrier.

9

Garnish with a lime wheel.

Cooking Techniques

marinatingsautéingstir-frying

Equipment Needed

citrus juicercocktail shakertall glass

Spice Level:

🌶️🌶️🌶️

Also Known As

ChuflayChuflay Boliviano

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