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Tunisian mix vegetables dish recipe very easy and simple 👌(Kafteji)

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Tunisian Cuisine In English
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Recipe Information

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Video-Specific Recipe

Tunisian Kafteji

Cultural Context

Kafteji is a beloved dish from Tunisia, often enjoyed as a hearty meal or street food. Traditionally made with a mix of fried vegetables and eggs, it reflects the country's agricultural bounty and culinary creativity. This dish showcases the vibrant flavors of North African cuisine, with spices that evoke warmth and comfort. Today, Kafteji has found its way into various global kitchens, adapted to local tastes while retaining its essential character.

TunisianTNmain
45 min
medium
4 servings
Servings4
1 zucchini
2 potatoes
3 eggs
2 tomatoes
coriander powder
salt
black pepper
olive oil

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add nutrients and fiber.

eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu provides a plant-based protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more economical.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: none

Using a mix of colors enhances flavor and nutrition.

1

Heat a large skillet and add a little olive oil.

2

Add cubed potatoes to the skillet and sauté until halfway cooked.

3

Add zucchini to the potatoes and sauté together for about five minutes.

4

If available, add green peppers after the zucchini.

5

Mix the potatoes and zucchini together as they cook.

6

Add tomatoes to the skillet, pushing other vegetables aside, and sauté until soft.

7

Once tomatoes are soft, mix all vegetables together.

8

Fry three eggs separately, adding salt and pepper to taste.

9

Combine the eggs with the sautéed vegetables and add coriander powder, mixing well.

Cooking Techniques

fryingsautéing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

KaftejiKafteji Tunisien

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