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Rice with Milk dessert - Riz bi haleeb – Tradition Arabic rice pudding roz bi halib - رز بالحليب

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Recipe Information

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Video-Specific Recipe

Riz bi Haleeb

Cultural Context

Originating from the Arabian Peninsula, Riz bi Haleeb is a cherished dessert often enjoyed during family gatherings and celebrations. This creamy rice pudding symbolizes comfort and tradition, frequently served at weddings and festive occasions. Today, variations of this dish can be found throughout the Middle East, each adding unique spices or toppings, making it a beloved treat across cultures.

QatariQAdessert
45 min
easy
4 servings
Servings4
4 cups milk
1 cup rice
1 cup sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1/2 cup shredded coconut

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with unique flavor, while brown sugar is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and are nut-free, while dried fruit adds natural sweetness.

rose water

💰Cheaper: vanilla extract

Vanilla extract is more accessible and offers a different aromatic profile.

1

Add milk to a pot and warm it up.

2

Add rice directly to the milk without rinsing it.

3

Mix the rice with the milk.

4

Add sugar to the mixture.

5

Add lemon zest for flavor.

6

Boil the mixture for about 20 minutes until the rice is soft.

7

Let it cool before serving.

Cooking Techniques

simmeringstirring

Equipment Needed

saucepanspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairynuts

Also Known As

Rice PuddingRiz Halib

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