Riz bi haleeb | Rice pudding | رز بالحليب | Easy pudding recipe

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with unique flavor, while brown sugar is often less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and are nut-free, while dried fruit adds natural sweetness.

rose water

💰Cheaper: vanilla extract

Vanilla extract is more accessible and offers a different aromatic profile.

Wash and soak the rice for 15-20 minutes.

Cook the rice with 1 1/2 cups of water for 15-20 minutes until the rice is cooked.

Add the milk and sugar to the cooked rice. Stir and cook for 10-15 minutes until it starts to thicken.

Mix corn flour with 1/2 cup of milk and add it to the pudding. Stir and cook for another 5-8 minutes.

Add orange blossom water and switch off the flame.

Transfer it to the serving bowls and let it cool completely.

Chill it for 2-3 hours. Top with some nuts and serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens