#TasteThis: Your New Favourite Cottage Cheese Ice Cream!

Add the cottage cheese, vanilla extract, almond butter, and maple syrup to a food processor bowl and blend for 2 minutes until smooth and creamy.

Fold in the chocolate chips using a silicone spatula.

Transfer the mixture to a freezer-safe container, drizzle some almond butter, and sprinkle chocolate chips.

Place the container in the freezer and freeze until set and scoopable.

Remove the ice cream from the freezer, let it sit at room temperature for 5-10 minutes and use an ice cream scoop to serve.

Equipment Needed

Spice Level:

Dietary