Low Carb VIRAL Cottage Cheese Ice Cream? 🍦 FAST Keto Ice Cream Recipe!

Start with a 16 oz container of full-fat cottage cheese.

Add 1/2 teaspoon of vanilla extract to the cottage cheese.

Add 1/3 cup of allulose sweetener to the mixture.

Add 1/4 cup of cocoa powder to the food processor.

Pulse the mixture for a few seconds, then run the food processor for about 1.5 minutes.

Scrape down the sides of the food processor to ensure everything is mixed well.

Run the food processor for a few more seconds after scraping down the sides.

Transfer the mixture back into the original container or a loaf pan.

Place the container in the freezer for about 1-2 hours to chill.

Stir the mixture every 30 minutes while freezing to maintain texture.

Equipment Needed

Spice Level:

Dietary