Creamy 3 ingredient Chocolate Cottage Cheese Ice Cream. Low Carb | Keto

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds protein and creaminess while ricotta is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is typically cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate can be a healthier choice, while a chocolate bar can be more cost-effective.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is a healthier nut option, while sunflower seed butter is often more affordable.

Add 1 cup of cottage cheese to the blender.

Add 2 tablespoons of unsweetened baking cocoa to the blender.

Add 2 tablespoons of sweetener (maple syrup) to the blender.

Blend the mixture until smooth.

Transfer the blended mixture to a container for freezing.

Cover the container and freeze until solid (overnight recommended).

Remove the frozen mixture from the freezer and let it warm up slightly.

In a separate bowl, combine 1/2 cup of Lily's chocolate chips with coconut oil.

Heat the chocolate chips and coconut oil in the microwave in 30-second increments, stirring in between, until melted.

Drizzle the melted chocolate over the ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens