Easy Healthy Cottage Cheese Ice Cream Only 4 Ingredients!

Add 16 oz of large curd cottage cheese to the blender.

Add 2 tablespoons of honey to the blender.

Add 1 teaspoon of vanilla extract to the blender.

Add 2 tablespoons of peanut butter to the blender.

Blend all ingredients until smooth.

Pour the ice cream base into a freezer-safe container.

Cover the container with a lid.

Freeze for 3 to 4 hours, or longer depending on desired firmness.

After freezing, note that the texture will be different from traditional ice cream.

Equipment Needed

Spice Level:

Dietary