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Shirpera Recipe (Afghan Milk Fudge) | My Afghan Kitchen

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Recipe Information

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Video-Specific Recipe

Shirpera

Cultural Context

Shirpera, a traditional Afghan dish, is often served during festive occasions and celebrations, symbolizing hospitality and abundance. It highlights the rich culinary heritage of Afghanistan, where rice dishes are a staple. Today, Shirpera has found its way into various Afghan communities around the world, celebrated for its sweet, aromatic flavors and comforting texture.

AfghanAFmain
45 min
medium
6 servings
Servings4
2 Cups Milk Powder
1/2 Cup Crushed Walnuts
1/2 Cup Crushed Almonds
1 tsp Ground Cardamom
1 Cup Water
1 Cup Sugar
1 tsp Rose Water
2 tbsp Ground Pistachios, to Garnish

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is lactose-free.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and health benefits at a lower cost.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds are nutritious and often less expensive than mixed nuts.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with potential health benefits.

1

Combine milk powder, crushed walnuts, crushed almonds, ground cardamom, sugar, and water in a large pot.

2

Cook the mixture over medium heat, stirring constantly until it thickens.

3

Once thickened, remove from heat and add rose water, stirring to combine.

4

Pour the mixture into a greased dish and spread evenly.

5

Garnish with ground pistachios on top.

6

Let it cool and set before cutting into pieces.

Cooking Techniques

boilingsimmeringfolding

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Shir PurShir Pura

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