Peruvian Pork Loin

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and gluten-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

pork loin

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and more flavorful.

Preheat the Pit Boss grill to 225°F.

Rub the pork loin with Peruvian rub from Mile High Spice Company.

Place the pork loin on a tray to save cleanup time.

Cook the pork loin on the grill until the internal temperature reaches 145°F.

Check the internal temperature with a handheld thermometer, aiming for 150°F.

Remove the pork loin from the grill and wrap it in foil to rest until it reaches 147°F.

Let the pork loin rest for over an hour while preparing baked potatoes and asparagus.

Slice the pork loin and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens