Ice Cream Cookie Sandwich Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt is lower in calories.

Preheat oven to 350F (175C).

In a bowl whisk flour, baking soda and salt. Set aside.

In a large bowl cream the butter with sugars until light and fluffy. Add eggs, vanilla extract and stir until combined.

Stir in the flour mixture just until incorporated. Divide into two equal portions. To the first part add chocolate chips, to the second add candy-coated Chocolates and stir. This step is optional, you can use only chocolate chips, or only Candy-coated Chocolates. Refrigerate for 3 minutes.

Roll balls of dough and place 2 inches (5cm) apart on the baking sheet. Bake for 10-12 minutes or until very lightly browned on the sides. Let cool completely.

Take a large scoop of ice cream and sandwich it between two cookies. Roll the sides with your favorite topping.

Freeze until serving.

Cooking Techniques

Spice Level:

Allergens