BIGGEST Ice Cream Cookie Sandwich (VEGAN)

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt is lower in calories.

Preheat the oven to 350 degrees Fahrenheit.

Press half of the chocolate chip cookie dough into a nonstick tin to form the bottom cookie.

Make sure the cookie dough is spread out evenly and consider that it will rise while baking.

Place the tin in the preheated oven and bake for 10 to 14 minutes, checking at 10 to ensure it doesn't burn.

For the top cookie, use the remaining half of the cookie dough and shape it into a cylinder large enough to expand past the bottom cookie's circumference.

Bake the top cookie in the oven alongside the bottom cookie.

Once the bottom cookie is done, let it cool to room temperature before freezing.

After cooling, trim the excess cookie dough around the edges of the bottom cookie.

Scoop or slice the ice cream into portions and layer it on top of the bottom cookie.

Carefully place the top cookie on the ice cream layer, ensuring it is flat and cold.

Optionally, sprinkle chocolate chips around the edges for decoration.

Return the completed cookie sandwich to the freezer until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens