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Möhren Brötchen, Frühstücks Brötchen ohne zu kneten wie vom Bäcker, Brötchen Rezept, Dinkel Brötchen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1.8K views👍 34
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Mysimplecooking

Recipe Information

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Video-Specific Recipe

Brötchen

Cultural Context

Brötchen, or German rolls, have a long-standing tradition in German cuisine, often enjoyed at breakfast or with meals. These crusty, soft rolls are a staple in bakeries across Germany, symbolizing the country's rich baking heritage. Today, variations exist globally, with many countries adopting their own versions of these beloved rolls, making them a versatile addition to any meal.

GermanDEother
90 min
medium
12 servings
Servings4
400G Dinkelmehl
130G Weizenmehl
380G Wasser (Raum Temperatur)
1 TL Salz
1 TL Honig
2 Möhren mittelgroße
10G Hefe frisch

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps costs down.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more economical.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor, while instant yeast is often cheaper.

1

Preheat the oven to 240°C.

2

In a bowl, mix the Dinkelmehl, Weizenmehl, salt, and honey together.

3

Grate the medium-sized carrots and add them to the flour mixture.

4

Dissolve the fresh yeast in the room temperature water and add it to the mixture.

5

Stir until combined, but do not knead the dough.

6

Let the dough rest for a short period if desired.

7

Shape the dough into rolls and place them on a baking tray.

8

Bake in the preheated oven for 20-25 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

German rollsSemmel
Local Name: Brötchen

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