Sonntagsbrötchen, das schnelle Rezept für spontane Bäcker. In 1,5 Stunden auf dem Frühstückstisch!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps costs down.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more economical.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor, while instant yeast is often cheaper.

In a bowl, combine the warm water, fresh yeast, sugar, and honey. Stir until dissolved.

Add the flour and salt to the mixture and knead until a smooth dough forms.

Let the dough rise until doubled in size.

Shape the dough into rolls and place them on a baking sheet.

Let the rolls rest for a short period before baking.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens