Roggenbrötchen selber machen ohne Kneten (Roggenteig, Roggenbrötchen Rezept,Brötchen selber machen)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps costs down.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more economical.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor, while instant yeast is often cheaper.

In a bowl, combine 340 ml of water, 7 g of dry yeast, 1 teaspoon of honey, 1 1/2 teaspoons of salt, 100 g of rye flour, and 400 g of wheat flour.

Mix the ingredients until well combined.

Cover the bowl and let the dough rest in the refrigerator for about 10-12 hours overnight.

Preheat the oven to 230°C.

Shape the dough into rolls and place them on a baking sheet.

Bake in the preheated oven for 20 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens