Sonntagsbrötchen / Weizenmehl / Brötchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps costs down.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more economical.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough adds flavor, while instant yeast is often cheaper.

1. In a bowl, mix the Weizenmehl, salt, and sugar together.

2. Dissolve the fresh yeast in the warm milk and add it to the flour mixture.

3. Knead the dough until smooth and let it rise until doubled in size.

4. Divide the dough into 5 equal pieces and shape them into rolls.

5. Place the rolls on a baking sheet and let them rise again briefly.

6. Preheat the oven to 210 °C (Ober-/Unterhitze).

7. Bake the rolls for about 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens