How to make COCONUT PUNCH by Kelly Henry

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while maintaining a creamy texture.

simple syrup

🥗Healthier: honey

💰Cheaper: sugar

Honey adds sweetness with potential health benefits.

fresh coconut meat

🥗Healthier: unsweetened shredded coconut

💰Cheaper: canned coconut

Shredded coconut is easier to find and adds texture.

Grate the coconut or use frozen grated coconut from the supermarket.

Add the grated coconut to the blender.

Pour in the milk and coconut water.

Blend to extract the coconut milk and juices.

Pour the mixture into a glass.

Add half a cup of extra water.

Add spices: nutmeg, cinnamon, and ground spice.

Add sugar to taste and stir well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary