#pilau EASY PILAU RECIPE FROM TANZANIA 🇹🇿

Prepare kachumbari with cucumber, onion, lemon, and tomatoes.

Cut beef into pieces and season with ginger powder.

Preheat cooking oil in a pot.

Fry the seasoned beef until browned.

Add chopped onion and fry until golden brown.

Add pounded garlic and fry for a short time.

Mix in pilau masala and fry until fragrant.

Wash the rice and add it to the pot, mixing until it turns brown.

Add hot water until it reaches halfway up the rice.

Add salt to taste and cover to let it cook.

Once boiling, check the consistency and let it dry.

Preheat oven to 350°F.

Transfer the pilau to the oven and bake for 30 minutes.

Equipment Needed

Allergens