How To Make The Tastiest Gizzard Kebab || Peppered Gizzard Kebab Recipe

gizzards

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still flavorful.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good cooking properties.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar is a cost-effective alternative that adds acidity.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: chili powder

Chili powder is often cheaper and offers a milder heat.

Clean and prepare the gizzards by trimming any excess fat.

In a bowl, combine chopped gizzards, onions, bell pepper, spring onion, and spices.

Add oil to the mixture and mix well to coat.

Marinate the mixture for at least 1 hour, or overnight for deeper flavor.

Preheat the grill to medium-high heat.

Thread the marinated gizzards and vegetables onto skewers, alternating as desired.

Brush the skewers with oil to prevent sticking.

Place the skewers on the grill and cook until charred and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary