【親子クッキング♪】揚げずに簡単！照り焼きミートボール』

Mix soy sauce, sake, mirin, and sugar in a bowl.

Finely chop the green onion and cut the bell peppers into chunks.

Combine all meatball ingredients in a bowl and mix well, then shape into bite-sized balls.

Heat salad oil in a frying pan over medium heat, add the meatballs, and brown all sides. Add the bell peppers.

Once browned, add the teriyaki sauce from step 1 and heat until thickened, occasionally shaking the pan to coat the meatballs with the sauce.

Serve on a plate with lettuce and pour the sauce over the top.

Spice Level:

Dietary