Teriyaki meatballs, just in time for the Super Bowl ❤️

Introduce ingredients: ground beef, ground pork, scallions, garlic, fresh ginger, teriyaki sauce, sesame seed oil, eggs, salt, pepper, plain breadcrumbs, and milk.

Crush 2 garlic cloves.

Chop scallions, saving some for garnishing later.

Grate fresh ginger, using a small amount due to its strong flavor.

Add 2 eggs to the mixture instead of 1, as the creator is using more meat.

Soften plain breadcrumbs with a little bit of whole milk to keep meatballs moist.

Mix in a dish of sesame oil, salt, and pepper to taste.

Put on gloves and mix the meat mixture thoroughly.

Roll the mixture into mini meatballs.

Fry the meatballs in a small pan in batches to avoid burning the oil, flipping them on all sides to ensure even cooking.

Pour teriyaki sauce into a pot and let it simmer.

Add the fried meatballs to the simmering teriyaki sauce for 3 minutes.

Plate the meatballs and drizzle with teriyaki sauce, garnishing with chopped scallions and sesame seeds.

Equipment Needed

Spice Level: