How to Make Teriyaki Meatballs | Teriyaki Meatballs Recipe

Preheat your oven to 400°F (200°C).

In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, soy sauce, teriyaki sauce, egg, garlic powder, ginger powder, black pepper, and salt.

Mix the ingredients until well combined, but do not overmix.

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and browned on the outside.

While the meatballs are baking, you can prepare additional teriyaki sauce if desired for serving.

Once the meatballs are done, remove them from the oven and let them cool slightly.

Serve the meatballs drizzled with extra teriyaki sauce and garnished with sesame seeds.

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