Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

【節約弁当】材料3つで200円以下!豆腐入りてりたまミートボール丼弁当bento#1012

Login to Save
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
44K views👍 710
にぎりっ娘。nigiricco

Recipe Information

Recipe Available
Video-Specific Recipe

Teriyaki Meatballs

JapaneseJPmain
30 min
easy
4 servings
Servings4
100g ground pork
75g firm tofu
1/2 beaten egg
flour (as needed)
salt and pepper (to taste)
1 tablespoon sake
1/4 teaspoon consomme
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
aonori (green seaweed, to taste)
toasted sesame seeds (to taste)
nori (seaweed, chopped, to taste)
1/2 + 1 egg
2/3 teaspoon sugar
a pinch of salt
1 tablespoon milk
1

Pat the tofu dry with a paper towel, place it in a plastic bag, and crush it with your hands.

2

Add the ground pork, seasonings, and beaten egg to the bag and knead well.

3

Cut the corner of the bag, squeeze out portions, roll into balls, and coat with flour.

4

Heat oil in a frying pan and fry the meatballs for 4-5 minutes, turning them to cook evenly.

5

Wipe off excess moisture and fat from the tofu, and lightly dust with flour.

6

Add the sauce ingredients and simmer to coat the meatballs.

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️
Local Name: 照り焼きミートボール

More Teriyaki Meatballs Videos

(13 videos)

Similar Japanese Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)