Carnivore Cheddar Bay Biscuits Recipe

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Add 4 ounces of pork rinds to a food processor.

Add 4 eggs to the food processor.

Add 2 ounces of cheddar cheese, 1/2 teaspoon of garlic powder, 1 teaspoon of parsley flakes, 1 teaspoon of baking powder, and 1/4 teaspoon of salt to the food processor.

Blend on low until combined, then add the additional 2 eggs and finish blending until a dough ball forms.

Preheat the oven to 350°F.

Line a sheet pan with a non-stick baking mat or parchment paper.

Use a cookie scoop to portion out the dough, making two scoops per biscuit, yielding about six biscuits.

Wet your hands to shape the dough balls nicely.

Place the biscuits in the preheated oven and bake for 10 to 12 minutes or until they start to firm up.

Brush the hot biscuits with salted butter or pour it on top if a brush is not available.

Let the biscuits cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens