How To Make Red Lobster's Cheddar Bay Biscuits|Cheddar Biscuits Keto & Low Carb |Cook With Nancy

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Preheat the oven to 350 degrees Fahrenheit.

In a mixing bowl, combine almond flour, cheddar cheese, onion powder, garlic powder, baking powder, parsley and green onion or chives, melted butter, beaten eggs, salt, and pepper.

Mix until well combined.

Scoop the mixture onto a baking sheet lined with parchment paper.

Bake for 30-35 minutes or until golden brown and not runny.

Cooking Techniques

Spice Level:

Dietary

Allergens