How to Make Cheddar Bay Biscuits | Restaurant Recipes | Allrecipes.com

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Preheat the oven to 375°F.

Line a baking sheet with parchment paper.

In a large bowl, combine 4 cups of baking mix, 3 oz of shredded cheddar cheese, and 1 and 1/3 cups of milk or water.

Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of Old Bay Seasoning to the dough.

Mix until the dough is firm.

Use a small scoop or spoon to place about 20 balls of dough on the prepared baking pan.

Bake in the preheated oven for about 10 to 15 minutes until baked through.

In a small bowl, combine 1/2 cup of melted butter, 1 teaspoon of garlic powder, 1/4 teaspoon of salt, 1/8 teaspoon of onion powder, and 1/8 teaspoon of dried parsley.

Remove the biscuits from the oven and brush the seasoned butter over the tops.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens