Copycat Red Lobster Cheddar Bay Biscuits | Shrimp Étouffée
Recipes in this Video
Cheddar Bay Biscuits originated at Red Lobster, becoming a beloved staple since their introduction in the 1990s. These fluffy, cheesy biscuits are often served warm with garlic butter, enhancing the dining experience. Today, they are popular not just at seafood restaurants but also in home kitchens, celebrated for their comforting flavors and ease of preparation.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●garlic powder
- ●dried parsley
- ●cheddar cheese
- ●buttermilk
- ●unsalted butter
- ●cooked bacon
- ●black pepper
- ●egg
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2In a large bowl, combine all-purpose flour, baking powder, baking soda, salt, garlic powder, and dried parsley.
- 3Add shredded cheddar cheese to the dry ingredients and mix well.
- 4In a separate bowl, whisk together buttermilk, melted unsalted butter, and egg.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6Fold in cooked bacon pieces if using.
- 7Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- 8Bake for 15-20 minutes or until golden brown.
- 9While baking, melt additional butter and mix in garlic powder and parsley for brushing.
- 10Remove biscuits from the oven and brush with the garlic butter mixture immediately.
- 11Serve warm.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
unsalted butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier for cooking.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour increases fiber content.
Techniques
Equipment
Also Known As
Originating from Louisiana's Creole cuisine, Shrimp Etouffee is a rich and flavorful dish that highlights the region's love for seafood and bold spices. Traditionally served over rice, it reflects the influence of French, Spanish, and African culinary traditions. Today, it's a beloved dish across the United States, often made with variations including crawfish or other seafood, showcasing the versatility of this classic recipe.
Ingredients
- ●shrimp
- ●butter
- ●onion
- ●green bell pepper
- ●celery
- ●garlic
- ●tomato paste
- ●chicken stock
- ●cayenne pepper
- ●paprika
- ●bay leaves
- ●salt
- ●black pepper
- ●green onions
- ●parsley
- ●rice
Instructions
- 1Melt butter in a large pot over medium heat.
- 2Add chopped onion, green bell pepper, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook for 1 minute until fragrant.
- 4Add tomato paste and cook for 2-3 minutes, stirring frequently.
- 5Pour in chicken stock and bring to a simmer.
- 6Add cayenne pepper, paprika, bay leaves, salt, and black pepper; simmer for 20 minutes.
- 7Stir in shrimp and cook until pink and opaque, about 5-7 minutes.
- 8Remove bay leaves and adjust seasoning to taste.
- 9Serve over cooked rice, garnished with chopped green onions and parsley.
Ingredient Alternatives
shrimp
Healthier: chicken breast
Cheaper: tofu
Tofu provides a plant-based protein option that is more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and margarine is often less expensive.
chicken stock
Healthier: vegetable broth
Cheaper: water with bouillon cubes
Vegetable broth is lower in calories, and bouillon cubes are a budget-friendly option.
green bell pepper
Healthier: yellow bell pepper
Cheaper: frozen bell pepper mix
Frozen mixes are often cheaper and reduce prep time.
Techniques
Equipment
Also Known As
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