How To Make Red Lobster's Cheddar Bay Biscuits At Home

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Preheat your oven to 450° Fahrenheit.

In one large bowl, mix together the Bisquick Mix, water, and cheese until you form a nice sticky dough. More water may be needed to make it sticky.

Drop by spoonfuls onto a cookie sheet. You can also form these into a ball if you would like. You should be able to get 12 biscuits out of this recipe.

Combine melted butter, parsley, garlic powder, and Italian seasoning. Brush the biscuits with the butter mixture.

Bake in the oven for 8 - 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens