Keto Cheddar Bay Biscuits | Ebook Recipe Demo

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Whisk together almond flour, cayenne pepper, granulated garlic, granulated onion, and dried parsley in a large bowl, ensuring there are no lumps.

In a separate bowl, whisk together 2 large eggs and sour cream until well mixed.

Drizzle in slightly cooled melted unsalted butter into the egg mixture and mix until emulsified.

Fold the wet ingredients into the dry ingredients until combined.

If the batter is too wet, add more almond flour; the creator added an additional 3 tablespoons.

Fold in shredded sharp cheddar cheese until well incorporated.

Drop spoonfuls of the batter onto a baking sheet lined with parchment paper or a silicone mat.

Bake for 12 minutes or until done.

Brush with garlic butter after baking.

Serve warm, and optionally reheat in an air fryer for 3-4 minutes for breakfast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens