How to make CHEDDAR BAY BISCUITS Better than Red Lobster!!! | Tito's Kitchen #21

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Preheat the oven to 425 degrees Fahrenheit.

Mix together the dry ingredients: flour, baking powder, sugar, salt, baking soda, and garlic powder thoroughly.

Place the unsalted butter in the freezer for 20-30 minutes before use.

Grate the cold butter using a box grater to evenly distribute it without overworking it.

Add 3/4 cup of whole milk to the mixture and stir until just mixed.

Add the shredded cheese to the mixture.

Clean the surface and pour the mixture onto it to prevent sticking.

Mash the mixture together until a flat surface is formed, then fold it about five to six times to achieve a thickness of about one inch.

Cut the dough into eight biscuits, each about two inches in size, and form them into circles by hand.

Place the biscuits in the preheated oven and bake for about 12 minutes.

Prepare a homemade cajun garlic butter to top the biscuits after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens