Red Lobster Cheddar Bay Biscuits Copycat Recipe | Quick & Easy

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

Preheat your oven to 425 degrees Fahrenheit.

In a large bowl, pour in 2 cups of all-purpose flour.

Add 1 cup of shredded cheddar cheese (sharp cheddar recommended).

Add 1 teaspoon of baking powder.

Add 1 teaspoon of salt.

Add 1/2 teaspoon of garlic powder.

Thoroughly mix the dry ingredients together.

In a separate bowl, crack in 1 large egg and whisk it.

Pour in 2/3 cup of milk.

Add 1/3 cup of melted butter (ensure it's not too hot).

Mix the wet ingredients together.

Pour the wet ingredients into the dry ingredients and mix until reasonably combined (do not over mix).

Prepare a baking pan with aluminum foil and spray with non-stick cooking oil.

Separate the biscuit dough into 10 equal servings using an ice cream scoop.

Place the biscuits onto the baking pan.

Bake in the preheated oven for 10 minutes.

While the biscuits are baking, melt 2 tablespoons of butter for the garlic spread.

Add 1/2 teaspoon of garlic powder and a pinch of salt to the melted butter.

Mix in some dried parsley to the garlic butter.

Once the biscuits have baked for 10 minutes, remove them from the oven and spread the garlic butter evenly on top.

Return the biscuits to the oven to bake for an additional 5 to 7 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens