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como hacer TORTELLINI IN BRODO Receta Italiana #tortellini

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.5K views👍 19
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La cocina de Mana y Saray

Recipe Information

Recipe Available
Video-Specific Recipe

Tortellini Walking on Broth

Cultural Context

Originating from the Emilia-Romagna region, Tortellini in Brodo is a cherished Italian dish often served during festive occasions, particularly at Christmas. The dish highlights the art of pasta-making, with tortellini traditionally filled with a mix of meats and cheese, swimming in a rich, flavorful broth. Today, it is enjoyed not only in Italy but also around the world, with variations that reflect local tastes and ingredients.

ItalianITEmilia-Romagnamain
45 min
medium
4 servings
Servings4
6-8 litros de agua
2 zanahorias
1 cebolla
2 huesos de pollo
1 hueso de jamón
1 cucharadita de sal
Garbanzos (un cazo)
Albahaca al gusto
250 gramos de tortellini (de Ricotta y espinacas)

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth offers a lighter option, while bouillon cubes are cost-effective.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami, while pecorino is often less expensive.

1

En una olla grande, calentar el agua y añadir todos los huesos, las verduras, los garbanzos y la cucharadita de sal.

2

Dejar cocer durante una hora y media o dos.

3

Colar el caldo en otra cazuela y añadir los tortellini.

4

Cocinar los tortellini durante 14-16 minutos.

5

Servir y añadir un poco de albahaca al gusto.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

olla grandecazuela

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Tortellini in Brodo
Local Name: Tortellini in brodo

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