BBQ Masala Recipe | Homemade BBQ Masala Recipe by Cooking Shooking with Agha Saima

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color and mild flavor, while cayenne is often less expensive.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide a similar flavor profile at a lower cost.

ginger powder

🥗Healthier: fresh ginger

💰Cheaper: ground ginger

Fresh ginger adds brightness and flavor without significant cost.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper can be milder and more affordable.

Add 1.5 tablespoons red chili powder to a bowl.

Add 2 tablespoons garam masala and 1 tablespoon salt to the bowl.

Mix in 1 tablespoon cumin powder and 0.5 teaspoons turmeric powder.

Add 2 pinches of yellow food color for color enhancement.

Incorporate 4 tablespoons yogurt and 2 tablespoons ginger paste into the mixture.

Pour in 3 tablespoons of oil and mix well.

Finely chop 7-8 green chilies and add them to the mixture.

Combine all ingredients thoroughly to create the BBQ masala.

Marinate meat or mutton with the prepared masala for 2-3 hours before cooking.

Cooking Techniques

Spice Level: