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Delicious Vietnamese Beef Stew With Fall-apart Braised Beef

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Recipe Information

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Video-Specific Recipe

Bo Kho

Cultural Context

Originating from Vietnam, Bo Kho is a fragrant beef stew traditionally enjoyed with bread or noodles. This dish reflects the country's culinary heritage, where slow-cooked meals are common, showcasing the balance of spices and fresh herbs. Today, Bo Kho is popular not only in Vietnam but also among Vietnamese communities worldwide, often adapted with various meats and served in different styles.

VietnameseVNmain
120 min
medium
4 servings
Servings4
2 lbs - 1 Kg Beef shank (or Beef chuck roast)
1 Tbsp minced garlic
1 Tbsp minced shallot
1 Tbsp chicken bouillon or fish sauce
1/2 Tbsp sugar
1 tsp white pepper
1 teaspoon curry paste
1 tsp chili oil (optional)
1 Tbsp neutral oil
1/2 Cup Whole milk
Carrots
potatoes
onions
1 can coconut soda
3-5 Cup Water
1 Tbsp cornstarch
1 Tbsp cold water

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a leaner option while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be homemade.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is a common substitute for those avoiding fish.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles reduce carbs while rice is a budget-friendly staple.

1

Prepare the meat.

2

Prepare aromatics.

3

Marinate the beef.

4

Brown the beef.

5

Simmer the stew.

Cooking Techniques

sautéingbraising

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Vietnamese Beef StewBò Kho

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